Rolled Pizza

This is something that is a recent addition to our menu. It became an instant hit. It started out as an experiment on a day we were bored.  It has been adapted from adaptions of adaptions and the original inspiration has been long lost.

Dough:

1 ½ cups warm water

½ teaspoon garlic

¾ Tablespoons yeast

1 teaspoons salt

¾ Tablespoons apple cider vinegar

3 ¼ cups of flour (your choice)

Optional

¼ cut finely chopped pepperoni

Throw everything into your food processor and blend. Put the dough in a greased bowl and let rise for at least 2 hours. Punch down and let rest 10 minutes. Roll out the dough and brush garlic butter on the top and sprinkle with cheese and finely chopped toppings. Roll it up and slice it as you would cinnamon rolls. Bake at 350 until golden brown. Enjoy with pizza sauce.